Green and Black Tea Against Prostate Cancer

May 28, 2008 by  
Filed under All, Science, Tea

Green and black tea have shown promise in the chemoprevention of prostate cancer. In this study, the relative prostate bioavailability of theaflavin was 70% higher than that of EGCG. “This is the first human study to show that tea polyphenols and theaflavins are bioavailable in the prostate where they may be active in the prevention of prostate cancer.”
The Journal of Nutrition. July 1, 2006. Aronson, William; Conde, Francisco; Et al; Niu, Yantao; Henning, Susanne M

Tea Polyphenols and Theaflavins Are Present in Prostate Tissue of Humans and Mice after Green and Black Tea Consumption1,2


Green and black tea have shown promise in the chemoprevention of prostate cancer. The objective of this study was to determine the bioavailability and bioactivity of tea polyphenols (PP) and theaflavins in human serum and human and mouse tissues. A decaffeinated black tea diet was administered to C57BL/6 mice. PPs and theaflavins were found in the small and large intestine, liver, and prostate in conjugated and free forms. The relative prostate bioavailability of theaflavin was 70% higher than that of epigallocatechin gallate (EGCG). In the second mouse study, a green tea (GT) diet was administered followed by the control diet for 1-5 d. Epicatechin (EC), EGCG, and epicatechin gallate (ECG) concentrations in prostate tissue were significantly decreased after 1 d of consuming the control diet. Epigallocatechin gallate (EGC), however, did not decrease significantly. For the human study, 20 men scheduled for surgical prostatectomy were randomly assigned to consume 1.42 L daily of GT, BT, or a caffeinematched soda control (SC) for 5 d before radical prostatectomy. Tea PPs were greater in prostate samples from men consuming BT and GT than in men consuming SC (P = 0.0025). Although tea PP were not detectable in serum, ex vivo LNCaP prostate cancer cell proliferation was less when cells were grown in media containing patient serum collected after BT (P < 0.001) and GT (P = 0.025) consumption relative to baseline serum This is the first human study to show that tea polyphenols and theaflavins are bioavailable in the prostate where they may be active in the prevention of prostate cancer. J. Nutr. 136: 1839-1843, 2006.

KEYWORDS: * tea polyphenols * theaflavins * prostate cancer * ex vivo LNCaP bioassay

Prostate cancer is a major public health concern and a leading cause of cancer-related deaths among men in the United States. (1). Chemoprevention involving the use of natural, nontoxic agents to prevent the process of carcinogenesis or its progression could be an effective approach to reduce the incidence and mortality of prostate cancer. A recent survey showed that >25% of patients with prostate carcinoma resort to nonprescription (so-called alternative) therapies including green tea and green tea extracts (2). Green and black tea, derived from the plant Camellia sinensis, are widely consumed throughout the world. Green tea (GT)4 is manufactured by drying the leaves of C. sinensis, whereas the process of hlack tea (BT) manufacture requires an additional fermentation step. Fermenting the tea leaves mediates the oxidation of tea flavanols by polyphenoloxidase and generates the theaflavins and thearubigins found in BT (3). Theaflavins and thearubigins are oligomeric polyphenolic compounds synthesized from monomeric tea flavanol units (Fig. 1). Recent laboratory and epidemiological studies suggest that increased consumption of GT may prevent the development and progression of carcinoma of the prostate (4-7). Epidemiological data for the chemopreventive effect of BT are less convincing. This may he due to the lack of detailed information about type and preparation method of the tea (8). The chemopreventive effects of tea have been attributed to the biochemical activities of its polyphenolic constituents such as (-)-epicatechin gallate (ECG), (-)epicatechin (EC), (-)-epigallocatechin 3-gallate (EGCG), and (-)-epigallocatechin (EGC) (9). Despite increased interest in the possible preventive effects of tea polyphenols, information on the absorption, distribution, metabolism, and elimination of tea polyphenols (PP) in humans has not reflected the growing interest (10). Human pharmacokinetic studies provided information on the plasma concentration and urinary excretion of tea PP (11). In a rat study, EGC, EC, and EGCG were found in prostate and other tissues after chronic consumption of 0.6% green tea PPs in drinking water (12). To our knowledge, however, no data on the tissue bioavailability of BT PP in animals or the tissue bioavailability of GT or BT in humans are available.


Tea solids. Black tea solids were prepared in our laboratory by brewing Twining English Breakfast tea (25 g tea/L boiling water). The tea was filtered (Whatman No.1 filter), followed by evaporation of the clear liquid using Rotavapor R-114 and the freeze-dry system Lyphlock 6 (Labconco). Caffeine was extracted from the tea brew using an equal volume of chloroform. The water phase was evaporated as described above for the production of black tea solids. The green tea extract Polyphenon E (PolyE) was generously provided by the Food Research Laboratories, Mitsui Nori. Poly E contains 71% EGCG, 7.8% EGC, 14% EC, and 7.2% ECG.

Mouse study. C57BL/6 mice were derived from our breeding colony; at ~6 wk of age, they were fed the decafBT-diet (50 mg/g AIN93Gdiet, Dyets) or GT-diet (20mg/g AIN93Gdiet) for 2 wk (13). The PP content of the diets was analyzed by HPLC (Table 1). Although we confirmed that PPs in the diet were stable for 3 d, we provided fresh diet daily. Mice consumed a mean of 6.6 g/d. Animal protocols were approved by the University of California, Los Angeles Chancellor’s Animal Care and Use Committee in accordance with the NIH guidelines. To determine the transit time of PP in prostate, mice were fed the GT-diet for 2 wk followed by 1-5 d of control AIN93G diet. All mice were killed between 1000 and 1200 h.

Human study. Men (n = 20) scheduled for radical prostatectomy, aged 54 to 76 y, were recruited at the VA Greater Los Angeles Healthcare System (VAGLAHS). The study was approved by both the VAGLAHS and the UCLA Institutional Review Boards. Informed consent was obtained from all subjects.

Study design. Participants were randomly assigned to the GT (n = 8), BT (n = 7), or the soda control (SC) group (n = 5). All study participants were asked to refrain from drinking any tea or tea-related beverages for 7 d before the start of study intervention. Participants were instructed to follow their usual diet before and during the intervention. At the baseline visit, a serum and urine sample was collected (rum each participant. Participants were provided with 25 tea bags or catechin-free soft drinks (regular or diet cola). The caffeine and tea polyphenol contents of the sodas and tens were determined in our laboratory (Table 2). Sodas were chosen to match the caffeine content of the tea intervention. Bigelow Darjeeling BT and Uncle Lee’s GT were chosen based on the similarity in EGCG content. Participants were instructed on tea preparation and told to consume 284 tnL 5 times spread throughout the day for 5 d starting 6 d before their scheduled surgery. On d 5 of tea consumption, participants continued the tea consumption and consumed their last cup of tea just before midnight on the night before surgery. On the day of surgery, a serum sample was obtained before the surgery. Immediately after surgical removal of the prostate, prostate tissue aliquots were removed by the pathologist and frozen as described below.

Sample processing. Serum samples were frozen at -80°C in aliquots of 1 mL Aliquots for HPLC flavanol analysis were protected from oxidation by the addition of 100 µL. of 20% ascorbic acid-0.1% EDTA solution (0.4 mmol/L NnH2PO4, pH 3.6). Prostate tissue samples were frozen immediately in a mixture of methylhutane and dry ice and transferred to the -80°C freezer for storage until analysis.

Chemicals and reagent:. EGCG, EGC, EC, ECG, β-D-slucuronidase type X-A from Escherichia coli and arylsulfatase type VIII from abalone entrails, dithionite, and black tea extract (mixture of theaflavins) were purchased from Siyma-Aldrich. GT bags (Uncle Lee’s Tea®) and RT bays (Biyelow Darjeeling Blend, R.C. Bigelow) from one production lot were generously provided by the manufacturers. HPLC-yrade ncetonitrile, citric acid, and ammonium acetate were purchased from Fisher Scientific. Dansyl chloride (5-dimethylaminonaphthalene-1 sulfonyl chloride), 1,6-diaminohexane and sodium carbonate were purchased Arum Sigma-Aldrich. 7, 3′, 4′, 5′-Tetrahydroxyflavone was purchased from Indofine Chemica. Theaflavins were purchased from Wako.

Analysis of tea polyphenols in tea and diet. The analysis of tea was performed as described previously (14).

Analysis of tea polyphenols in serum, tissue, and urine with HPLCcoulometric array ECD and LC-ESI-MS. PPs and theaflavins were extracted from animal and human tissue using a methanoliethylacetatexlithionite (2:1:3) mixture during homogenization of the animal tissues following the method of Chu et al. (15). After evaporation of the organic solvents, extracts were treated with β-glucuronidase and aryl-sulfatase and extracted again. Combined extracts were analyzed using HPLC-electrochemical detection (ECD) (16). Human serum PP analysis was performed as described previously (16). Recovery of flavanols from plasma was determined in 3 different concentrations with each batch of plasma samples (95-105%). The detection limit was 0.02 µmol/L. LC-ESl-MS analysis was performed according to Li et al. (17) with minor modifications. A Thermo Finnigan LCQ Advantage ion trap MS with ESl source was used. Flavanols were separated using a CIS Symmetry column (Waters), 2.1 × 100 mm, and isocratic separation with a mobile phase of 15% acetonitrile in water containing 0.5% acetic acid. Samples were extracted the same way as for electrochemical detection with 7,3′,4′,5′-tetrahydroxyflavone as the internal standard. The LCQ ion trap mass detector was in negative ion polarity mode. The capillary temperature was 275°C, sheath gas and auxiliary gas were 40 and 0 L/min respectively, and source voltage was 4 kV. The collision energy was 40-45eV.

In vitro cell culture bioassay. LNCaP cells from the American Type Culture Collection were grown in 75-cm^sup 2^ flasks (Falcon) in RPMI-1640 medium without phenol red, supplemented with 10% fetal bovine serum (FBS), 10^sup 5^ IU/L penicillin, 200 µg/L streptomycin, and 4 nmol/L L-glutamine (Omega Scientific). The cultures were maintained in a humidified incubator (37°C, 5% CO2) and passaged routinely at 80% confluence. Cells used in experiments were not passaged >10 times. Cells were detached with 0.25% trypsin-EDTA solution (Sigma Chemical), centrifuged at 500 × g, and resuspended in fresh medium. Cell viability was assessed via trypan blue exclusion. Cells were plated at 5 × 10^sup 3^ cells/well in 96-well plates, with all assays performed in triplicate. After 24 h, fresh medium with 10% FBS or 10% study participant serum was added to the wells and incubated for another 48 h. FBS was used as a control for each assay and LNCaP cell growth in media containing human serum was expressed as a percentage of LNCaP growth in media containing FBS. Cell growth was determined by the MTS Assay (Promega) as described previously (18).

Statistical methods. Total polyphenol concentrations in mouse tissue were compared with free polyphenol concentrations using a paired Student’s t test for liver, small intestine, and colon (Prism4, GraphPad). Differences were considered significant at P < 0.05. For comparison of total vs. free polyphenol concentrations in mouse prostate, a non-paired Student’s t test was used the small size of the mouse prostate made it necessary to use different mice. Prostate total polyphenol concentrations after feeding the control diet for 1-5 d were compared with d 0 concentrations using ANOVA (Prism4, GraphPad). The human study was a parallel 3-arm study. Eligible patients were randomly assigned to 1 of the 3 treatment groups: GT, BT, or SC. The major outcomes were tissue tea polyphenol concentration and ex vivo cell culture bioassay. Due to the small sample size, the nonparametric Kruskal-Wallis test was used to compare the 5 groups. It significant, pair-wise comparisons were carried out using the Wilcoxon rank sum test. Race was included in the original model, but was excluded from the final model because it did not significantly affect the outcome. To evaluate the data from the ex vivo cell culture bioassay, a mixed model was developed to evaluate the differences among the 3 groups and the difference before and after surgery1 within each group. The final model was: Y^sub ijtk^ = α + τ^sub j^ + γ^sub t^ + (τγ)^sub jt^, + β^sub i^, + ε^sub ijtk^ where Y^sub ijtk^ is the k^sup th^ measurement for subject I (1,2,. . .ç) in group j (1-3), at time t (1,2), τ^sub j^ and γ^sub t^ are the group and time (pre- and postsurgery) effects, respectively. (τγ)^sub jt^ is the group by time interaction, β^sub i^ is a random subject effect, β ~ N(0, G). The G matrix is the block diagonal with blocks corresponding to the subjects, each block having the compoundsymmetry structure. K^sub ijtk^ is the error term, ε^sub ijtk^ ~ iid N (0, σ^sup 2^). Statistical analysis software SAS version 8 was used to carry out the analyses.


Animal studies. The Mack tea was selected based on its high EGCG and theatlavin content. During the decaffeination process, however, the EGCG content decreased by 90%. After mixing the decafBT powder into the diet, the EGCG content was further decreased by 16% (Table 1). Based on the tissue concentrations, tea polyphenols and thcaflavins were taken up into the small and large intestinal tissue, liver, and prostate (Fig. 2). The relative absorption (ratio of tissue concentration to total daily intake) of theaflavin into the prostate tissue was 70% greater than that of EGCG. In the small intestine, liver, and prostate, EGCG and ECG were present to a greater extent in the conjugated form, whereas prostate THE and THE3G were 50-100% in the free form (Fig. 2). EC and EGC were mainly in the free form. THE3′G and THE33′GG were present in such small concentrations that we were not able to evaluate the degree of conjugation reliably. In addition, colon polyphenols and theaflavins were primarily in their free forms.

In the second mouse experiment, we determined that concentrations of EC, EGCG, and ECG were decreased signincantly after 1 d of feeding the control diet, whereas the initial ECG prostate concentration was very low and did not decrease significantly (Fig. 3).

Human study. A total of 20 participants completed the study. All patients had clinically localized prostate cancer. The demographic data and disease characteristics of the patients are shown in Table 3.

At the end of the daily consumption of 1.42 L of GT and BT (Table 2) for 5 d, prostate tissue samples had EGC, EC, EGCG, and ECG concentrations ranging from 21 to 107 pmol/g tissue (Table 4). Prostate PP concentrations showed a large variation between participants. The prostate concentrations of EGC, EGCG, and the sum of all 4 PPs were significantly greater in the tea intervention groups than in the SC group (Table 4). In a subgroup of prostate extracts, the identity of the polyphenols was confirmed using LC-ESI-MS (data not shown).

No polyphenols were detected by HPLC in the serum samples collected at baseline or after tea consumption (data not shown). The proliferation rate of LNCaP cells grown in media containing participants’ serum collected after GT and BT consumption was significantly less than the proliferation of cells grown in media containing the serum obtained before tea consumption (Fig. 4). Serum obtained after BT consumption resulted in significantly less LNCaP proliferation relative to the serum afte soft drink consumption.


In the mouse study, the BT intervention provided 76.6 mg EGCG and 171.6 mg THE/kg body weight (BW). Prostate tissue concentrations were 0.24 nmol/g of EGCG and 1.5 nmol/g of THE. It appears that THE was absorbed and/or retained at a higher rate than EGCG. A mouse study by Lambert et al. (19) demonstrated that the intragastric administration of 50-2000 mg/kg BW of EGCG lead to a linear dose-relation in prostate (0.02-2.0 nmol/g), whereas in the small intestine and colon, EGCG tissue concentrations reached a plateau between 500 and 2000 mg/kg i.g. (19). A previous rat study found concentrations of 0.82, 0.81, and 0.126 nmol/g prostate tissue of EGC, EC, and EGCG, respectively (12), after rats were administered a 0.6% (wt:vol) (~177 mg of EGCG/kg BW) GT PP solution as the sole source of drinking fluid for 8 d. Compared with the animal studies, we found that in men, the prostate PP concentrations were 0.1, 0.04, and 0.07 nmol/g prostate for EGC, EC and EGCG after consumption of 1.42 L of brewed tea daily providing 3.5 and 4.1 mg of EGCG/kg BW for BT and GT, respectively. Higher doses of EGCG (20-500 × the human intake) were used in the animal studies compared with the human intake. As outlined below, it was demonstrated that the conjugation rate in mouse liver and intestine is higher compared with humans. Therefore, the relatively higher prostate tissue bioavailability of EGCG in humans compared with mice could he explained either by an increase in absorption or a decrease in conjugation, leading to a delay in excretion in humans compared with mice.

Once absorbed into the intestine, flavonoids undergo glucuronidation, sulfation, and/or methylation (20,21). Conjugated polyphenols were identified in human plasma (11,22,23), where EGCG was determined to he mainly in the tree form (11,23). Our results of the BT intervention demonstrated that in mouse tissues, 55-90% of EGCG is conjugated, whereas THE is present mainly in the free form. Total PP concentrations determined in our study included the glucuronidated and sulfated, hut not methylated form of PPs. Studies of EGCG- and EGC- glucuronidation revealed that mouse tissue had the highest catalytic efficiency followed by human and rat tissue (24). In our study, EGCG and EGC were conjugated more in livers of mice than in other tissues. Our knowledge ahout glucuronidation in the prostate is limited. One study hy Sun et al. demonstrated that UDP-glucuronosyltransferase activity can he stimulated hy several flavonoids in LNCaP prostate cancer cells, leading to a decrease in testosterone-stimulated prostate-specific antigen release(25). Sulfation was demonstrated to he catalyzed by sulfotransterases A1 and A3 in human and rat intestinal and human, mouse, and rat liver cytosol (22,26). A numher of flavonoids were shown to modulate sultotransferase activity in liver and intestinal tissue (27). Differences in the conjugation rate may also contribute to interindividual variations in the pharmacokinetics and hiological activity of PPs in humans.

In human pharmacokinetic studies, it was demonstrated that the plasma concentration of PPs is maximal at 2-3 h after administration and that all tea PPs are cleared from the plasma by 8 h (11). However, no earlier studies evaluated the turnover of tea polyphenols in tissue. Results of our mouse study demonstrate that EC, EGCG, and ECG decreased by 80-97% in the prostate after 24 h. The initital concentration ot ECO was very small but decreased more slowly and was still detectable to 50% after 24 h and 15% on d 3 of consuming the control diet. Further studies are being performed to determine the tissue pharmacokinetics of theafiavins.

In the human study, due to the time elapsed from the last tea administration to the time of blood collection, no tea flavanols were round in serum. The participants drank the last cup of tea before midnight and blood was drawn between 7 and 8 h later while patients were prepared for surgery. However, LNCaP prostate cancer cell proliferation was significantly decreased when grown in medium containing patient serum collected after GT and BT consumption. Inhibition of cell proliferation by serum may have been the result of secondary metabolites of tea compounds or growth factors affected by tea polyphenols (e.g., the insulin-like growth factor-1:insulin-like growth factor binding protein3 ratio) (4). Possible candidates are polyphenol metabolites, including valerolactones or products from colonic microflora degradation such as 3,4-dihydroxyphenylacetic acid, 3-methoxyphenylacetic acid, and hippuric acid (28,29).

In conclusion, results from these studies demonstrated that BT and GT polyphenols and theafiavins are bioavailable in the prostate. The tissue bioavailability of polyphenols was greater in humans than in animals. In the mouse prostate, thcaflavins were absorbed more than EGCG. Further studies ot the conjugation pattern in human tissues are necessary to demonstrate whether results gained from studies in mice and rats are applicable to humans.


We thank R.C. Bigelow Inc. and Uncle Lee’s Ten for the generous donation of sufficient tea bags fur this intervention study. We also thank Dr. Yukihiko Hara for the generous donation of the green tea extract polyphenon E.


0022-3166/06 $8.00 © 2006 American Society fur Nutrition.

Manuscript received 27 January 2006. Initial review completed 9 March 2006. Revision accepted 6 April 2006.



1. Weir HK, Thun MJ, Hankey BF, Ries LA, Howe HL, Wingo PA, Jemal A. Ward E, Anderson RN, Edwards BK. Annual report to the nation on the status of cancer. 1975-2000, featuring the uses of surveillance data for cancer prevention and control. J Natl Cancer lnst. 2003:95:1276-99.

2. Jacobson JS, Chetty AP. Complementary and alternative medicine in prostate cancer. Curr Oncol Rep. 2001:3:448-52.

3. Balentine DA, Wiseman SA, Bouwens LC. The chemistry of tea flavonoids. Crit Rev Food Sci Nutr. 1997:37:693-704.

4. Adhami VM, Siddiqui IA, Ahmad N, Gupta S, Mukhtar H. Oral consumption of green tea polyphenols inhibits insulin-like growth factor-l-induced signaling in an autochthonous mouse model of prostate cancer. Cancer Res. 2004:64: 8715-22.

5. Jian L, Xie LP, Lee AH, Binns CW. Protective effect of green tea against prostate cancer: a case-control study in southeast China. Int J Cancer. 2004; 108:130-5.

6. Gupta S, Hastak K, Ahmad N, Lewin JS, Mukhtar H. Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols. Proc Natl Acad Sci USA. 2001:98:10350-5.

7. Siddiqui IA, Zaman N, Aziz MH, Reagan-Shaw SR, Sarfaraz S, Adhami VM, Ahmad N, Raisuddin S, Mukhtar H. Inhibition of CWR22R{nu}1 tumor growth and PSA secretion in athymic nude mice by green and black teas. Carcinogenesis. 2005:27:833-9.

8. Chhabra SK, Yang CS. Tea and prostate cancer. Epidemiol Rev. 2001:23:106-9.

9. Yang CS, Chung JY, Yang G, Chhabra SK, Lee MJ. Tea and tea polyphenols in cancer prevention. J Nutr. 2000:130:4723-8.

10. Wiseman S, Mulder T, Rietveld A. Tea flavonoids: bioavailability in vivo and effects on cell signaling pathways in vitro. Antioxid Redox Signal. 2001:3:1009-21.

11. Lee MJ, Maliakal P, Chen L, Meng X, Bondoc FY, Prabhu S. Lambert G, Mohr S, Yang CS. Pharmacokinetics of tea catechins after ingestion of green tea and (-)- epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability. Cancer Epidemiol Biomarkers Prev. 2002:11: 1025-32.

12. Kim S, Lee MJ, Hong J, Li C, Smith TJ, Yang GY, Seril DN, Yang CS. Plasma and tissue levels of tea catechins in rats and mice during chronic consumption of green tea polyphenols. Nutr Cancer. 2000:37:41-8.

13. Reeves PG, Nielsen FH, Fahey GC Jr. AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J Nutr. 1993:123: 1939-51.

14. Henning SM, Fajardo-Lira C, Lee HW, Youssefian AA, Go VLW, Heber D. Catechin content of 18 teas and a green tea extract supplement correlated with the antioxidant capacity. Nutr Cancer. 2003:45:226-35.

15. Chu KO, Wang CC, Chu CY, Rogers MS, Choy KW, Pang CP. Determination of catechins and catechin gallates in tissues by liquid chromatography with coulometric array detection and selective solid phase extraction. J Chromatogr B Analyt Technol Biomed Life Sci. 2004:810:187-95.

16. Henning SM, Niu Y, Lee NH, Thames GD, Minutti RR, Wang H, Go VL, Heber D. Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement. Am J Clin Nutr. 2004:80:1558-64.

17. Li C, Meng X, Winnik B, Lee MJ, Lu H, Sheng S, Buckley B, Yang CS. Analysis of urinary metabolites of tea catechins by liquid chromatography/electrospray ionization mass spectrometry. Chem Res Toxicol. 2001:14: 702-7.

18. Barnard RJ, Ngo TH, Leung PS, Aronson WJ, Golding LA. A low-fat diet and/or strenuous exercise alters the IGF axis in vivo and reduces prostate tumor cell growth in vitro. Prostate. 2003:56:201-6.

19. Lambert JD, Lee MJ, Diamond L, Ju J, Hong J, Bose M, Newmark HL, Yang CS. Dose-dependent levels of epigallocatechin-3-gallate in human colon cancer cells and mouse plasma and tissues. Drug Metab Dispos. 2006:34:8-11.

20. Spencer JP, Schroeter H, Rechner AR, Rice-Evans C. Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo. Antioxid Redox Signal. 2001:3:1023-39.

21. Manach C, Donovan JL. Pharmacokinetics and metabolism of dietary flavonoids in humans. Free Radie Res. 2004:38:771-85.

22. Vaidyanathan JB, Walle T. Glucuronidation and sulfation of the tea flavonoid (-)-epicatechin by the human and rat enzymes. Drug Metab Dispos. 2002:30:897-903.

23. Chow HH, Cai Y, Alberts DS, Hakim I, Dorr R, Shahi F, Crowell JA, Yang CS, Hara Y. Phase I pharmacokinetic study of tea polyphenols following singledose administration of epigallocatechin gallate and polyphenon E. Cancer Epidemiol Biomarkers Prev. 2001:10:53-8.

24. Lu H, Meng X, Li C, Sang S. Patten C, Sheng S, Hong J, Bai N, Winnik B, et al. Glucuronides of tea catechins: enzymology of biosynthesis and biological activities. Drug Metab Dispos. 2003:31:452-61.

25. Sun XY, Plouzek CA, Henry JP, Wang TT, Phang JM. Increased UDPglucuronosyltransferase activity and decreased prostate specific antigen production by biochanin A in prostate cancer cells. Cancer Res. 1998:58:2379-84.

26. Lambert JD, Yang CS. Mechanisms of cancer prevention by tea constituents. J Nutr. 2003:133:32623-7.

27. Moon YJ, Wang X, Morris ME. Dietary flavonoids: effects on xenobiotic and carcinogen metabolism. Toxicol In Vitro. 2006:20:187-210.

28. Gao K, Xu A, Krul C, Venema K, Liu Y, Niu Y, Lu J, Bensoussan L, seeram NP. et al. Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity. J Nutr. 2006:136:52-7.

29. Rechner AR, Kunnle G, Bremner P, Hubbard GP, Moore KP, Rice-Evans CA. The metabolic fate of dietary polyphenols in humans. Free Radie Biol Med. 2002:33:220-35.

[Author Affiliation]

Susanne M. Henning,*3 William Aronson,[dagger] Yantao Niu,* Francisco Conde,* Nicolas H. Lee,* Navindra P. Seeram,* Ru-Po Lee,* Jinxiu Lu,* Diane M. Harris,* Aune Moro,* Jenny Hong,** Leung Pak-Shan,** R. James Barnard,** Hossein G. Ziaee,[double dagger] George Csathy,[double dagger] Vay L. W. Go,* Hejing Wang,* and David Heber*

* Center for Human Nutrition, David Geffen School of Medicine and Departments of [dagger] Urology and ** Physiological Sciences, University of California Los Angeles, Los Angeles, CA 90095 and [double dagger] Department of Pathology, VA West Los Angeles, CA 90073

[Author Affiliation]

3 To whom correspondence should be addressed. E-mail: shenning@mednet.


Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!