Archive | May, 2008

Black and Green Tea Polyphenols Attenuate Blood Pressure Increases in Stroke-Prone Spontaneously Hypertensive Rats1

From: The Journal of Nutrition Date: January 1, 2004 Author: Et al; Ikeda, Katsumi; Njelekela, Marina; Xu, Jin-Wen; Negishi, Hiroko ABSTRACT Oxidative stress was reported to be involved not only in cardiovascular diseases, but also in hypertension. Epidemiologic studies indicated that tea consumption slightly reduces blood pressure. We conducted two studies to determine whether black […]

Continue Reading 0