Sugar-sweetened beverages and chronic disease.

March 26, 2010 by  
Filed under All, Nutrients, Science

SodaThe following article states clearly the adverse effects of the over consumption of sugar-sweetened beverages.

Sugar-sweetened beverages, a major source of fructose, raise serum uric acid levels and are associated with an increased risk of gout, hypertension, and diabetes. However, it is unclear whether the associations with hypertension and diabetes are caused by fructose per se, or through some other mechanism. Nevertheless, given their demonstrated adverse health associations and the lack of any health benefit, the evidence favors minimization of sugar-sweetened beverage intake.


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