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Archive | May, 2011

Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-kB and AP-1 signaling.

Mushrooms have long been recognized for their use in immune support.  This study shows another wonderful benefit to oyster mushrooms. ABSTRACT: BACKGROUND: Mushrooms are well recognized for their culinary properties as well as for their potency to enhance immune response. In the present study, we evaluated anti-inflammatory properties of an edible oyster mushroom (Pleurotus ostreatus) in […]

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Probiotics in gastrointestinal pathology

Probiotics are of great value to our overall health as outlined in the following study. There are a variety of conditions in which the use of pro-biotics has proven effective:diarrhoea with its various causes, inflammatory bowel diseases, irritable bowel disease, colon cancer chemoprevention and hepato-portal encefalopathy. The pro-biotics have shown to be a promising therapeutical […]

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Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat

Barberry (Berberis vulgaris)is an herb which is not often discussed.  Like goldenseal (Hydrastis canadensis) it also contains berberine which herbalists use for its antibacterial properities and to help support the immune system.  The study belows indicates barberry has antioxidant activity which suggest its use would be beneficial for the support of the immune system. Antioxidant activities of the […]

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Taraxacum–a review on its phytochemical and pharmacological profile.

It is that time of year when dandelions are popping up in lawns everywhere.  It has long been known by herbalist what to do with these plants.  The leaves are a rich source of vitamins, minerals and has diuretic, choleretic and anti-inflammatory actions.  The root has choleretic, cholagogue, tonic, anti-rheumatic, bitter and alterative actions. Below […]

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