Green Tea Reduces Prostate Cancer Risk

June 21, 2011 by  
Filed under All, Science, Tea, Top Stories

Brand new meta-analysis of tea researched for lowering prostate cancer risk. The authors looked at 13 studies and found green tea significantly reduced risk. The results aren’t stellar, but promising. Here’s the abstract:

Observational studies on tea consumption and prostate cancer (PCa) risk
are still inconsistent. The authors conducted a meta-analysis to
investigate the association between green tea and black tea consumption
with PCa risk. Thirteen studies providing data on green tea or black tea
consumption were identified by searching PubMed and ISI Web of Science
databases and secondary referencing qualified for inclusion. A
random-effects model was used to calculate the summary odds ratios (OR)
and their corresponding 95% confidence intervals (CIs). For green tea,
the summary OR of PCa indicated a borderline significant association in
Asian populations for highest green tea consumption vs. non/lowest (OR =
0.62; 95% CI: 0.38-1.01); and the pooled estimate reached statistically
significant level for case-control studies (OR = 0.43; 95% CI:
0.25-0.73), but not for prospective cohort studies (OR = 1.00; 95% CI:
0.66-1.53). For black tea, no statistically significant association was
observed for the highest vs. non/lowest black tea consumption (OR =
0.99; 95% CI: 0.82-1.20). In conclusion, this meta-analysis supported
that green tea but not black tea may have a protective effect on PCa,
especially in Asian populations. Further research regarding green tea
consumption across different regions apart from Asia is needed.


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