Anti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral Health

This scientific article is about the health protective effects of some common spices. The abstract below is a great reminder of the overall subject of health benefits in food beyond nutrition.

Clin Nutr Res. 2015 Oct;4(4):209-15. doi: 10.7762/cnr.2015.4.4.209. Epub 2015 Oct 31.Anti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral Health.Ganjre A1, Kathariya R2, Bagul N1, Pawar V3.Author informationAbstract”Let food be thy medicine and medicine be thy food”, as said by the father of medicine, Hippocrates in 431 B.C. Nature has provided us with a variety of treatment modalities in the form of food. For the first 5,000 years of civilization, humans relied on herbs and foods for medicine. Only in the past 60 years have we forgotten our medicinal “roots” in favor of patented medicines. While pharmaceutical ingredients have their value, we should not overlook the well-documented, non-toxic and inexpensive healing properties of food. As an individual we consume food several times a day without a complete understanding of its innate qualities. As part of a daily diet, food plays a significant role in helping our bodies function at their best. There are hundreds of extremely nutritious foods, but the items in this article do more than providing healthy nutrients. Many of them consist of ingredients with hidden pharmaceutical qualities ranging from anti-inflammatory to anti-carcinogenic agent. They not only boost our innate immunity but also act as an adjunct to medicines for specific treatment. Prevention and management of symptoms can often be improved significantly through the foods we consume regularly. This paper overviews these beneficial traits of food ingredients, consumed on a daily basis, in various oral diseases.

Source: Anti-carcinogenic and Anti-bacterial Properties of Selected Spices: Implications in Oral Health. – PubMed – NCBI

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