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Black And Green Tea Polyphenols For Blood Pressure

Research in stroke-prone spontaneously hypertensive rats demonstrated benefits from both black and green tea polyphenols. Oxidative stress is reportedly involved not only in cardiovascular disease but also in hypertension. Using continuous monitoring of blood pressure, both green tea polyphenols and black tea polyphenols significantly reduced both systolic and diastolic blood pressure compared with controls. “These […]

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Green Tea Polyphenol Administration Partly Ameliorates Chemotherapy-Induced Side Effects in the Small Intestine of Mice

The chemotherapy agent irinotecan is highly effective against several types of cancer, but its use is limited due to severe intestinal toxicity. Green tea polyphenols (1 g per liter) used for seven days before and three days after treatment reduced the toxicity. “Green tea polyphenols supplied orally protected against oxidation in our experimental model and […]

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Green Tea Catechin Polyphenols Attenuate Behavioral and Oxidative Responses to Intermittent Hypoxia

From: American Journal of Respiratory and Critical Care Medicine Date: May 15, 2008 Author: Cheng, Yu; Dayyat, Ehab; Goldbart, Aviv D; Gozal, David; Li, Richard C; Row, Barry W; Burckhardt, Isabel C More results for: green tea polyphenols Rationale: The intermittent hypoxia (IH) that characterizes sleep disordered breathing impairs spatial learning and increases NADPH oxidase […]

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