Tinnitus Info Packet


Information for treating aliments of the ears including earaches and infections, and tinnitus. Topics include herbal, nutritional and dietary considerations. Herbs discussed include: ginkgo, black cohosh, goldenseal, sunflower, violet, echinacea, ephedra, garlic, mullein, peppermint, tea-tree oil, calendula, plantain, lobelia, St. John’s wort, periwinkle, pulsatilla, and turmeric.



Tinnitus Info Packet


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