A landmark study published in the New England Journal of 
          Medicine (October 6, 1998) found that condensed tannins, also known 
          as proanthocyanidins, are the compounds in cranberry responsible for 
          preventing and treating urinary tract infections. The Rutgers University 
          team of scientists confirmed that these compounds, also present in blueberries, 
          work by preventing E. coli bacteria from attaching to the urinary 
          tract. The researchers used a process called bioassay-directed fractionation 
          to isolate the compound, a process that took almost five years to complete. 
          The Rutgers Blueberry and Cranberry Research and Extension Center has 
          been conducting research and developing new cultivars of these two fruits 
          since 1962.  
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